Healthy, High-Protein Flour for Your Daily Meals
At Poshgrains, we believe in offering wholesome, nutritious meal options for the health-conscious consumer. Our Gluten-Free Multigrain Atta is a carefully crafted blend of premium grains and millets, designed to meet your dietary needs while adding rich flavor and texture to your meals.
Why Choose Poshgrains Gluten-Free Multigrain Atta?
Our multigrain atta is:
100% Gluten-Free: Perfect for those with gluten intolerance or anyone looking to reduce gluten in their diet.
Diabetic-Friendly: Made with grains like brown rice, jowar, and quinoa, this flour blend is low in glycemic index, helping to manage blood sugar levels.
High in Protein: Contains a rich mix of grains like oats, amaranth, and quinoa, making it an excellent source of protein for vegetarians and fitness enthusiasts.
Rich in Fiber: Our atta helps improve digestion and keeps you fuller for longer, supporting a healthy gut and aiding in weight management.
Preservative-Free: Made with natural ingredients, without any artificial preservatives, ensuring you consume only the best nature has to offer.
Soy-Free: Ideal for individuals with soy allergies or those looking for soy-free alternatives.
Ingredients
Our Gluten-Free Multigrain Atta is a powerful blend of:
Oats, Sattu Flour, Quinoa, Brown Rice, Little Millet, Tapioca, Jowar, Amaranth, Xanthan Gum, Psyllium Husk.
Perfect for Every Meal
Whether you’re making soft chapatis for lunch or creating innovative gluten-free recipes, Poshgrains Gluten-Free Multigrain Atta is versatile and easy to use. It offers a traditional taste and texture, allowing you to maintain the familiarity of your favorite Indian breads while supporting your health goals.
Choose Health, Choose Poshgrains
With a commitment to providing nutritious, high-quality, and preservative-free products, Poshgrains is your partner in making every meal a healthy one. Try our Gluten-Free Multigrain Atta today and experience the goodness of grains and millets in every bite!
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