PURE & NATURAL APPLE CIDER VINEGAR WITH MOTHER

Vinegar is a combination of acetic acid and water made by a two-step fermentation process. First, yeast...

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Vinegar is a combination of acetic acid and water made by a two-step fermentation process. First, yeast feed on the sugar or starch of any liquid from a plant food such as fruits, whole grains, potatoes, or rice. This liquid ferments into alcohol.
White vinegar typically consists of 4–7% acetic acid and 93–96% water. It can be used for cooking, baking, cleaning and weed control and may aid weight loss and lower blood sugar and cholesterol. Consumption is safe in moderation but could be dangerous in excess amounts or alongside certain medications.
Vinegar is low in calories and nutrients. Depending on the type, one tablespoon of vinegar contains anywhere from 2 to 15 calories. The lowest calorie versions like distilled vinegar have no nutrient value; others contain trace amounts of nutrients.
Vinegar may be used to pickle food, a preservation method that extends the shelf life of perishable foods by killing bacteria. Pickling involves soaking a food in a brine solution made from vinegar, water, salt, and sugar, which also changes the food’s flavor.

Form Liquid

Uses For Product Cooking,Frying,Sauteing

Brand Green galaxy India Corporation
Please see the video below to see where this product originates from.
https://www.youtube.com/greengalaxyindiacorporation