Cooking Oil

Not all cooking oils are created equal. At Kemfree, we provide a curated selection of wood-pressed (Lakdi Gani) and cold-pressed oils that retain their natural antioxidants, vitamins, and authentic flavor. Unlike mass-market refined oils that are processed with chemical solvents and high heat, our oils are extracted at room temperature to ensure they are 100% Hexane-free and heart-healthy. From farm-fresh Groundnut oil to aromatic Mustard oil, every bottle is lab-tested for pesticide residue and purity, giving you the 'Real Natural Taste' nature intended.

Our Farmers and Sustainable Brands Certificate

  • India Organic
  • USDA
  • Jaivik Bharat
  • APEDA
  • ONECERT
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Cooking Oils: The Foundation of a Nutrient-Dense Kitchen

Not all fats are created equal. At Kemfree, our Cooking Oil collection is curated to solve the "Refined Oil Crisis." Most commercial oils are extracted using chemical solvents and high heat, which turns healthy fats into inflammatory ones. We prioritize Wood-Pressed (Kachi Ghani) and Cold-Pressed oils that are strictly NABL Lab-Tested to ensure 0% Hexane residue and zero chemical bleaching.

Our oils retain their natural smoke points and molecular structure, making them safer for the high-heat techniques common in Indian cooking—like tadka and deep frying. Choose a Zero-Residue oil that nourishes your heart while enhancing the authentic flavor of your meals.

Frequently Asked Questions

Q1: Why should I stop using refined vegetable oils?
A: Refined oils undergo chemical neutralization, bleaching, and deodorizing. This process strips away nutrients and often leaves behind chemical traces. Our Wood-Pressed oils are extracted mechanically at room temperature, preserving vitamins and essential antioxidants.
Q2: Which cooking oil is best for deep frying?
A: Wood-Pressed Groundnut Oil and Mustard Oil are excellent for deep frying. They have high smoke points and are molecularly stable, meaning they don't break down into harmful compounds as easily as refined seed oils when heated.
Q3: Does "Cold-Pressed" mean the oil can only be used for salads?
A: Not at all. While some cold-pressed oils (like Flaxseed) are better used raw, many—such as Mustard, Groundnut, and Coconut—are traditional Indian cooking staples. "Cold-pressed" simply refers to the extraction method that keeps the nutrients alive.
Q4: How do I know Kemfree oils are pure?
A: Every oil in our catalog must pass a Zero-Residue test. We ensure our partners do not use anti-foaming agents or synthetic preservatives (like TBHQ), providing you with 100% pure, single-ingredient cooking fats.