Ghee

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A2 Bilona Ghee: The Liquid Gold of Ayurveda

Ghee is described in the Vedas as the "fountain of life." However, modern industrial ghee—made by centrifuging cream—lacks the therapeutic properties of the original. At Kemfree, our Ghee Collection is a curated stand for Authentic A2 Bilona Ghee. We prioritize the Curd-to-Churn process which creates a grainy, aromatic fat that is molecularly stable and rich in short-chain fatty acids.

Sourced from indigenous breeds like the Gir cow, our ghee is strictly NABL Lab-Tested for purity and is 100% free from vegetable oil adulteration or artificial colors. Experience a Zero-Residue fat that supports brain function, lubricates joints, and acts as the perfect carrier for nutrient absorption.

Frequently Asked Questions

Q1: What is the "Bilona" method?
A: Unlike commercial ghee made from cream, Bilona ghee is made by boiling milk, cooling it to form curd, and then churning the curd to obtain butter (Makkhan). This butter is then slow-cooked to produce ghee, ensuring it retains the full range of fat-soluble vitamins (A, D, E, K).
Q2: Why is A2 Gir Cow Ghee better for lactose-intolerant people?
A: The A2 beta-casein protein found in indigenous Indian cows is much easier to digest than the A1 protein found in hybrid cows. Additionally, our slow-cooking process removes almost all milk solids, making it virtually lactose and casein-free.
Q3: Is Kemfree Ghee safe for heart patients?
A: Yes. Pure A2 ghee is rich in Conjugated Linoleic Acid (CLA) and Omega-3, which are heart-healthy fats. Unlike refined oils, ghee has a high smoke point (250°C), meaning it doesn't break down into harmful free radicals when used for cooking.
Q4: Why does my ghee look grainy or have a different color?
A: Danedar (grainy) texture is a sign of high-quality Bilona ghee. The color varies from light to deep yellow depending on the cow's seasonal diet and the breed. This natural variation is proof that no artificial coloring has been added.