AJWAIN

Ajwain, also known as carom seeds, is a pungent spice with a distinctive thyme-like aroma widely used in Indian cuisine. Rich in thymol and essential oils, ajwain aids digestion and helps reduce bloating when added to breads, curries, and savory dishes. These tiny seeds deliver a bold, slightly bitter flavor that enhances traditional recipes while offering potential wellness benefits. Perfect for home cooks seeking authentic spice cabinet essentials.