BROWNTOP MILLET

Browntop millet is a nutrient-dense ancient grain prized for its exceptional nutritional profile and versatility. Rich in fiber, protein, and essential minerals like magnesium and phosphorus, it supports digestive health and sustained energy levels. This gluten-free grain features a mild, slightly nutty flavor that complements both savory and sweet preparations. Ideal for porridges, pilafs, flour blends, and traditional recipes, browntop millet offers superior digestibility compared to common grains. Its low glycemic index makes it suitable for balanced nutrition-conscious diets. Store in cool, dry conditions for extended shelf life.