Chana Dal

Chana Dal is a nutrient-dense legume staple in Indian cuisine, prized for its mild, slightly sweet flavor and creamy texture when cooked. Rich in protein, fiber, and essential minerals, this split yellow lentil variety supports digestive health and sustained energy. Versatile in preparation, it works beautifully in traditional curries, soups, and dal preparations. Quick-cooking and economical, Chana Dal delivers wholesome nutrition for everyday meals and special occasions alike.