CHANA WHOLE

Whole chana, also known as Bengal gram, is a nutrient-dense legume prized for its versatility in Indian cuisine. Rich in protein, fiber, and essential minerals, it serves as an excellent plant-based protein source for vegetarian and vegan diets. These dried chickpeas can be soaked and cooked to create wholesome curries, dal preparations, or roasted for crunchy snacks. With a mild, slightly nutty flavor, whole chana complements both traditional spice blends and contemporary recipes. Store in a cool, dry place for extended shelf life. A kitchen staple that delivers sustained nutrition and culinary flexibility.