CLOVES

Cloves are aromatic flower buds harvested from the clove tree, prized for their warm, slightly sweet, and peppery flavor profile. Rich in antioxidants and traditionally valued in Ayurvedic and culinary practices, cloves enhance both sweet and savory dishes. Use them whole in rice, curries, and beverages, or ground for baking and spice blends. Their potent aroma and distinctive taste make them an essential pantry staple for discerning cooks and wellness enthusiasts alike.