JOWAR FLOUR

Jowar flour, derived from nutrient-dense sorghum grain, offers a gluten-free alternative for health-conscious consumers. Rich in fiber, protein, and essential minerals like iron and magnesium, this versatile flour supports digestive wellness and sustained energy levels. Ideal for traditional Indian preparations, baking, and contemporary recipes, jowar flour delivers a subtle, slightly nutty flavor profile. Perfect for those managing celiac disease or seeking whole grain nutrition without compromising taste or texture in their culinary creations.