KABULI CHANA

Kabuli chana, also known as white chickpeas, is a nutrient-dense legume prized for its creamy texture and mild, slightly nutty flavor. Rich in plant-based protein, fiber, and essential minerals like iron and magnesium, it serves as a versatile ingredient for curries, salads, hummus, and traditional Indian cuisine. These premium-quality chickpeas cook to a tender consistency while maintaining their shape, making them ideal for both everyday meals and special preparations. A staple in health-conscious kitchens, kabuli chana delivers sustained energy and supports digestive wellness. Perfect for vegetarian and vegan diets, this wholesome legume brings authentic taste and nutritional value to your table.