Kalonji Seeds

Kalonji seeds, also known as nigella sativa, are tiny black seeds with a distinctive bitter-sweet flavor and aromatic profile. Rich in thymoquinone and essential oils, these seeds have been valued in traditional wellness practices for centuries across South Asian and Middle Eastern cuisines. Use them whole in curries, breads, and pickles, or grind them into powders for enhanced potency. Their nutty undertones complement both savory dishes and medicinal preparations. Store in a cool, dry place to preserve their potent compounds and aromatic qualities.