Kulthi Dal

Kulthi Dal is a nutrient-dense legume rich in protein, fiber, and essential minerals, making it an excellent addition to a balanced diet. This traditional pulse is known for its earthy flavor and versatile cooking applications, from curries to soups. Kulthi Dal is particularly valued in Ayurvedic cuisine for its warming properties and digestive benefits. Quick-cooking and economical, it's ideal for everyday meals and special preparations. Perfect for health-conscious consumers seeking natural, wholesome protein sources without artificial additives.