Macaroni Makhana Pasta

Macaroni Makhana Pasta combines traditional durum wheat semolina with nutrient-dense makhana (fox nuts), creating a wholesome fusion pasta. This innovative blend offers enhanced nutritional value with added protein, calcium, and antioxidants from makhana while maintaining the satisfying texture of classic macaroni. The lightweight makhana pieces integrate seamlessly, providing a subtle nutty undertone and improved digestibility. Ideal for health-conscious consumers seeking nutritional elevation without compromising on taste or cooking convenience. Cooks in 8-10 minutes and pairs excellently with light gravies, creamy sauces, and vegetable preparations. A contemporary choice for modern Indian kitchens.