MOONG DAL

Moong dal is a nutrient-dense legume rich in plant-based protein, fiber, and essential minerals. This organic variety is cultivated without synthetic pesticides or fertilizers, ensuring purity and natural goodness. Moong dal cooks quickly, making it ideal for everyday meals, soups, and traditional preparations. Its mild flavor and easy digestibility make it suitable for all ages. A versatile staple that supports balanced nutrition and wholesome cooking.