Organic Asafoetida (Hing)

Organic Asafoetida (Hing) is a potent spice known for its distinctive sulfurous aroma that transforms into a rich, savory flavor when cooked. Traditionally used in vegetarian and Ayurvedic cuisines, it enhances dishes without garlic or onions, making it ideal for Jain and other dietary practices. Commonly added during tempering or mixed into doughs, this spice not only enriches taste but also supports digestion, reflecting its long-standing role in traditional medicine. Perfect for those seeking authentic flavor and digestive benefits in their cooking.