Organic Ragi Flour

Organic Ragi Flour, made from naturally grown finger millet, is a gluten-free, nutrient-rich flour packed with calcium, iron, fiber, and protein. As an ancient Indian grain, Ragi offers wholesome nutrition and is free from chemicals. Ideal for making rotis, dosas, idlis, pancakes, porridge, and even infant food, it adds both flavor and health to every meal.