Pearl (Bajra) Millet Flour

Pearl millet flour, derived from nutrient-dense bajra grains, offers a gluten-free alternative rich in fiber, magnesium, and B vitamins. This ancient grain flour supports digestive health and provides sustained energy throughout the day. Ideal for traditional Indian preparations like bhakri and rotli, it can also be incorporated into contemporary baking and cooking. With its slightly nutty flavor and fine texture, pearl millet flour delivers both nutritional benefits and culinary versatility for health-conscious households.