Ragi Flour

Ragi flour, derived from finger millet, is a nutrient-dense whole grain flour rich in calcium, iron, and fiber. This ancient grain staple offers exceptional nutritional value with a mild, slightly nutty flavor that works beautifully in traditional and contemporary recipes. Ideal for making porridges, dosas, rotis, and baked goods, ragi flour supports digestive health and provides sustained energy. Naturally gluten-free and packed with essential amino acids, it's a wholesome choice for health-conscious households seeking traditional nutrition in modern cooking.