RED RAJMA

Red rajma is a nutrient-dense legume staple in Indian cuisine, prized for its earthy flavor and versatility. Rich in plant-based protein, fiber, and essential minerals like iron and magnesium, red rajma supports digestive health and sustained energy. These dried beans cook to a creamy texture, making them ideal for traditional curries, soups, and dal preparations. A pantry essential for health-conscious households, red rajma delivers authentic taste while contributing to balanced, wholesome meals. Store in a cool, dry place for extended shelf life.