Amchur Powder

Amchur powder represents a concentrated form of mango tartness, produced by grinding sun-dried unripe mangoes into fine powder. This ingredient serves as a dry substitute for acidic liquids in cooking, making it invaluable for recipes where moisture control matters. Nisarg Organic Farm sources premium mangoes and processes them without synthetic chemicals, preserving natural enzymes and phytonutrients. The powder's applications span from seasoning street foods and legume dishes to flavoring beverages and marinades. Its bioavailable minerals and polyphenols support metabolic function while delivering the distinctive tangy-fruity profile essential to regional Indian gastronomy.