BAJRI FLOUR

Bajri flour, derived from pearl millet, is a nutrient-dense whole grain flour rich in fiber, protein, and essential minerals like iron and magnesium. This gluten-free alternative offers a slightly nutty flavor and versatile culinary applications, making it ideal for traditional Indian breads, porridges, and contemporary baking. Bajri flour supports digestive health and provides sustained energy, making it a wholesome choice for health-conscious consumers seeking traditional grain nutrition.