BESAN FLOUR

Besan flour, derived from ground chickpeas, is a versatile staple in Indian cuisine and beyond. Rich in protein and fiber, it serves as an excellent base for traditional dishes like pakora, dhokla, and chikhalwali. This gluten-free flour offers nutritional density while delivering authentic flavor to both savory and sweet preparations. Ideal for health-conscious cooks seeking plant-based protein sources, besan flour integrates seamlessly into batters, doughs, and binding applications. Store in a cool, dry place to maintain freshness and potency.