Black Rice Noodles

Black Rice Noodles are a nutrient-dense alternative to traditional wheat pasta, crafted from premium black rice flour. Rich in antioxidants, fiber, and essential minerals, these noodles deliver a distinctive earthy flavor and striking dark appearance. They cook quickly to a tender texture while maintaining structural integrity in both hot and cold dishes. Ideal for stir-fries, soups, and salads, they complement Asian cuisines and contemporary fusion cooking. Naturally gluten-free and packed with plant-based protein, they cater to health-conscious diners seeking wholesome, flavorful meal solutions.