Black Salt

Black salt, also known as kala namak, is a mineral-rich volcanic salt prized in Indian and Asian cuisines for its distinctive sulfurous, slightly eggy flavor profile. This naturally occurring salt contains trace minerals including iron, magnesium, and potassium, offering a more complex taste than conventional table salt. Ideal for seasoning curries, chutneys, salads, and traditional dishes, black salt adds depth and authenticity to your cooking. Its unique mineral composition makes it a preferred choice among culinary professionals seeking to elevate their recipes with genuine, nuanced flavors.