BROWN CHANA 

Brown chana, also known as black chickpeas, is a nutrient-dense legume prized for its earthy flavor and robust texture. Rich in protein, fiber, and essential minerals like iron and magnesium, brown chana supports digestive health and sustained energy levels. Its low glycemic index makes it an excellent choice for balanced nutrition. Versatile in the kitchen, it works beautifully in curries, salads, roasted snacks, and traditional preparations. Simply soak and cook for tender, wholesome meals that nourish your body and satisfy your palate.