Bundelkhand Kathiya Wheat Atta

Bundelkhand Kathiya Wheat Atta represents a specialized variety cultivated in the Bundelkhand region, distinguished by its robust protein content and superior binding properties. This heritage wheat strain produces exceptionally elastic dough, resulting in breads with remarkable texture and shelf life. The distinctive characteristics of Kathiya wheat make it particularly suited for commercial bakeries and discerning home cooks who demand consistent quality. Carefully processed to retain nutritional integrity, this atta delivers authentic flavor while maintaining the traditional milling standards that define premium Indian wheat flour.