Chana Besan

Chana Besan is a finely milled flour derived from roasted chickpeas, offering a nutty flavor and impressive nutritional profile. Rich in protein and fiber, it serves as a versatile ingredient for traditional Indian cuisine, from savory fritters and batters to sweet preparations. This gluten-free alternative works exceptionally well in pancakes, breads, and binding agents for vegetable dishes. Its natural earthiness enhances both everyday meals and festive recipes, making it an essential pantry staple for health-conscious cooks seeking authentic taste without compromise.