Chana Dal

Chana dal, also known as split Bengal gram, is a nutritious legume staple in Indian cuisine. Rich in protein, fiber, and essential minerals, it serves as an excellent plant-based protein source for vegetarian and vegan diets. With a mild, slightly sweet flavor and creamy texture when cooked, chana dal works beautifully in curries, soups, and traditional dishes like chana dal fry or khichdi. Quick-cooking and versatile, it pairs well with aromatic spices and can be prepared in various regional styles. Store in a cool, dry place for extended shelf life. A wholesome addition to any kitchen pantry.