Desi Chana Whole

Desi chana, also known as Bengal gram, is a nutrient-dense legume prized in Indian cuisine for centuries. These whole, unhulled chickpeas retain their natural fiber and mineral content, making them ideal for traditional dal preparations, curries, and sprouting. Rich in plant-based protein and complex carbohydrates, desi chana supports sustained energy and digestive health. The distinctive earthy flavor and firm texture develop beautifully when slow-cooked, absorbing spices and aromatics. Perfect for home cooks seeking authentic ingredients and nutritional value in every bowl.