FENNEL

Fennel is a versatile culinary herb and spice prized for its distinctive anise-like flavor and aromatic qualities. Rich in essential oils and antioxidants, fennel seeds are commonly used in cooking to enhance curries, breads, and traditional dishes across various cuisines. Beyond the kitchen, fennel has been valued in wellness practices for centuries. The plant's mild, slightly sweet taste makes it suitable for both savory preparations and herbal infusions. Whether you're a culinary enthusiast or exploring natural ingredients, fennel offers authentic flavor and traditional benefits in every use.