Hing

Hing, also known as asafoetida, is a pungent resin extract derived from the roots of the Ferula plant. This aromatic spice has been a cornerstone of Indian and Middle Eastern cuisine for centuries, prized for its distinctive umami-rich flavor that enhances curries, dals, and vegetable dishes. Beyond its culinary applications, hing is traditionally valued in Ayurvedic medicine for its digestive properties. A small pinch transforms ordinary meals into extraordinary culinary experiences, making it an essential pantry staple for home cooks and professional chefs alike.