Hing

Hing, also known as asafoetida, is a pungent resin extracted from the roots of the Ferula plant. This aromatic spice has been a cornerstone of Indian and Middle Eastern cuisine for centuries. With its distinctive sulfurous aroma that mellows into a savory, onion-like flavor when cooked, hing enhances curries, dals, and vegetable dishes. Beyond its culinary appeal, it's traditionally valued for digestive support and reducing bloating. A small pinch goes a long way, making this potent ingredient economical and essential for authentic cooking. Store in an airtight container away from moisture to preserve its potency.