JOWAR RAWA

Jowar rawa is a finely milled flour derived from sorghum grain, offering a nutritious alternative to traditional wheat-based products. Rich in fiber, protein, and essential minerals, this gluten-free grain flour supports digestive health and sustained energy levels. Ideal for preparing traditional Indian dishes, baking, and contemporary recipes, jowar rawa delivers a subtle, slightly nutty flavor profile. Its versatility makes it suitable for dosas, upma, porridge, and baked goods. With no artificial additives, this pure sorghum flour is perfect for health-conscious consumers seeking wholesome, plant-based nutrition without compromising on taste or texture.