Kala Chana

Kala Chana, also known as black chickpeas, is a nutrient-dense legume staple in Indian cuisine. Rich in protein, fiber, and essential minerals like iron and magnesium, these small black pulses support digestive health and sustained energy levels. With a slightly earthy flavor and firm texture, Kala Chana works beautifully in curries, salads, and traditional preparations. A versatile ingredient for health-conscious cooking, it delivers substantial nutritional value while remaining economical and shelf-stable for extended storage.