KODO MILLET

Kodo millet is a nutrient-dense ancient grain that has been cultivated for thousands of years across Asia and Africa. Rich in fiber, protein, and essential minerals like iron and magnesium, this gluten-free cereal offers sustained energy and supports digestive health. With a mild, slightly nutty flavor, kodo millet adapts well to both savory and sweet preparations—from porridges and pilafs to flour-based baked goods. Its low glycemic index makes it an excellent choice for balanced nutrition, while its drought-resistant cultivation practices reflect sustainable farming principles. Incorporate this wholesome grain into your daily diet for improved metabolic function and long-term wellness benefits.