KODO MILLET

Kodo millet is a nutrient-dense ancient grain that has been cultivated for thousands of years across Asia and Africa. Rich in fiber, protein, and essential minerals like iron and magnesium, this gluten-free cereal offers sustained energy and supports digestive health. With a mild, slightly nutty flavor, kodo millet adapts well to both savory and sweet preparations—from porridges and pilafs to flour-based baked goods. Its low glycemic index makes it an excellent choice for balanced blood sugar management. Versatile, wholesome, and naturally sustainable, kodo millet brings nutritional excellence to your daily diet.