MASOOR DAL

Masoor dal is a nutrient-dense red lentil variety prized for its quick cooking time and mild, slightly sweet flavor. Rich in plant-based protein, fiber, and essential minerals like iron and folate, this organic staple supports digestive health and sustained energy. Its versatility makes it ideal for traditional curries, soups, and dal preparations across Indian cuisine. Free from synthetic pesticides and chemicals, our organic masoor dal delivers pure, wholesome nutrition in every serving. A kitchen essential for health-conscious households seeking authentic, chemical-free legumes.