Masoor Dal Split

Masoor dal split is a staple legume prized for its quick cooking time and nutritional density. Rich in plant-based protein and fiber, this red lentil variety supports digestive health and sustained energy levels. The split form reduces preparation time significantly, making it ideal for weeknight meals and traditional preparations. Naturally gluten-free and versatile, masoor dal works seamlessly in curries, soups, and dal preparations. Store in a cool, dry place for extended shelf life. A kitchen essential for health-conscious households seeking wholesome, nutrient-rich ingredients.