Moong Dal Split

Moong dal split is a versatile legume staple prized for its nutritional density and quick cooking time. Rich in plant-based protein, fiber, and essential minerals, this yellow lentil variety supports digestive health and sustained energy levels. Its mild, slightly sweet flavor makes it ideal for traditional curries, soups, and khichdi preparations. Split moong dal absorbs spices beautifully while maintaining a creamy texture when cooked. Perfect for everyday meals and special occasions, this pantry essential delivers consistent quality and authentic taste in every serving.