Moong Dal Whole

Moong dal, also known as mung bean, is a nutrient-dense legume staple in Indian cuisine. Rich in plant-based protein, fiber, and essential minerals, it supports digestive health and sustained energy. Versatile in preparation—ideal for dal curries, sprouts, or khichdi—this whole variety retains maximum nutritional value. Naturally gluten-free and easy to digest, moong dal is a wholesome addition to balanced meals. Store in a cool, dry place for extended shelf life.