MOONG DAL WITH CHHIILKA

Moong dal with skin (chhilka) retains more fiber and nutrients compared to polished varieties, making it an excellent choice for balanced nutrition. Rich in plant-based protein, this legume supports muscle maintenance and sustained energy throughout the day. The intact skin provides additional dietary fiber, promoting digestive health and steady blood sugar levels. Versatile in the kitchen, it works beautifully in traditional curries, soups, and dal preparations. A staple ingredient in Indian cuisine, moong dal with chhilka delivers wholesome nutrition with authentic flavor in every serving.