MOONG DAL YELLOW SPLIT

Moong dal yellow split is a nutrient-dense legume staple in Indian cuisine, prized for its mild flavor and quick cooking time. Rich in plant-based protein, fiber, and essential minerals, this versatile ingredient supports digestive health and sustained energy. Perfect for preparing dal, khichdi, soups, and traditional curries, it absorbs spices beautifully while maintaining a smooth texture. Naturally gluten-free and easy to digest, moong dal yellow split is an excellent choice for balanced meals and wellness-focused cooking.