Multigrain Flour

Multigrain Flour is a nutrient-dense blend combining wheat, oats, barley, and legumes to deliver complete protein and sustained energy. Rich in dietary fiber, B vitamins, and minerals, this versatile flour supports digestive health and stable blood sugar levels. Ideal for baking bread, pancakes, and traditional Indian preparations, it offers superior nutritional value compared to refined alternatives. Perfect for health-conscious households seeking wholesome nutrition without compromising on taste or texture.