ORGANIC MOONG DAL MOGAR (500GMS)

Moong dal is tiny lentils that have been split and dehulled. It is one of...

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Moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.
It can be easily digested by people who are recovering from illness. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health.
Moong dal is very easy to digest and absorb the flavor of seasonings and spices very well. These are also used in making flour sweet recipes.
Our organic moong dal Mogar has a sweet flavor, soft texture and is easy to digest. It is rich in protein and therefore highly beneficial for health.

Brand Greenearth Organic

Form Whole

Specialty ‎No Artificial Flavor, Preservative Free, GMO Free, Organic

Country of Origin India
Please see the video below to see where this product originates from.
https://youtu.be/thegreenearthorganic