ORGANIC CERTIFIED, UNPOLISHED, PURE
Organically Grown, processed and packed, Soni Farms Moong Dal is rich in texture, taste and Aroma
It is used popularly across India as part of a wholesome meal to cook dosa, idli, stuffed parantha, cheela or simple dal accompanied by roti or rice
Considered one of the best super foods for vegetarians, a great source of proteins
Helps in treatment of iron deficiency
Easy to cook and digest