Organic NATIVE KODO MILLET-KAATU VARAGU ARISI

Organic Native Kodo Millet, also known as Kaatu Varagu Arisi, is a nutrient-rich grain cultivated using traditional organic farming methods. This millet is naturally gluten-free and packed with dietary fiber, essential minerals, and antioxidants, supporting digestive health and sustained energy release. Ideal for health-conscious consumers, it offers a wholesome alternative to conventional grains, promoting balanced nutrition and wellness. Perfect for a variety of culinary uses, from porridge to savory dishes, this millet embodies purity and heritage in every grain.