ORGANIC RAI/MUSTARD/KADUGU

Daivik’s Organic Mustard Seeds are naturally globular and odorless, offering a distinctive pungent flavor that enhances the taste of your dishes. Rich in essential oils and plant sterols like brassicasterol and sitosterol, these seeds also contain beneficial glucosinolates and fatty acids such as sinigrin and oleic acid. Packed with B-complex vitamins including folates and vitamin B6, they support vital organ functions and enzyme synthesis, making them a valuable addition for both culinary and health-conscious uses.