Organic Toor Dal / Pigeon Pea / Udaitha Thuvaram Paruppu

Daivik’s Organic Toor Dal, cultivated in India for over 3500 years, is a rich source of protein ideal for vegetarians. Its thick, meaty texture surpasses that of moong or masoor dal when cooked. High in dietary fiber and low in fat, it supports healthy weight management. This dal is a valuable source of folic acid, essential for red blood cell development and especially beneficial for pregnant women. Additionally, its iron and folate content help combat iron deficiency anemia, promoting overall vitality and well-being.