Organic Yellow Moong dal

Organic yellow moong dal is a light, easily digestible lentil packed with protein and fiber, supporting digestion, boosting energy, and promoting heart health. Sourced from Maharashtra’s rural villages, it’s unpolished and naturally grown, retaining its nutritional benefits. With its low cholesterol and fat content, it’s ideal for daily consumption, promoting gut health and aiding in weight management. Perfect for soups, dals, khichdi, and pesarattu, this vegan, gluten-free dal with no additives offers a comforting, nourishing meal that brings a sense of home.